Sunday, March 20, 2005

France tomorrow

We're off to France tomorrow. We're in Peterborough on our way to London to pick up Paula's sister. Cant seem to upload photos, so will try again tomorrow if we can find a hotspot. Having a great time, York and Edinburgh were tops!

5 comments:

Anonymous said...

Hi guys,
love keeping up with your travels on your blog!
just wanted to say thanks for the text for deano's bday he was pretty happy and called you dirty ferral bogans as usual.
Anyway keep having fun and show us some more photos! I told dean that I have decided that our next trip is Bath! Enjoy your time with the fam your mum is pretty excited paula!
love AndreaX

Anonymous said...

Hi guys,
What a great adventure!! I was jealous when I knew you were going, but now I'm green all over!! Some of your photos are very similar to the ones in our album...funny about that!! We loved Bath, York and Edinburgh for their buildings and 'ambience'(read here..how comfortable you feel sitting in their pubs having a pint!)
We love the photos and all the stories. The new ve-hickle is very spesh...bet you love having a place to call your 'ome! hope you enjoyed the snow..I would have been out there piffing snowballs at any and everybody. Did you build a snowman? Keep on having a sensational time..are you going to try the snails in France and do some parlez-vousing? take care..luv from Sue and David

Anonymous said...

Suggestions from a french cookery book i have from 1932 - suggest you try them all!!Timbale de Congre, Anguilles landaises, Laitances a la brecque, concombres farcis, pois secs en puree, feves au lard, flageolets (farty things), garbure, pousses de navets, betteraves au lait - and happy horse doovres as well. love auntie Lisa and the galloping gourmet.

Anonymous said...

Suggestions from a french cookery book i have from 1932 - suggest you try them all!!Timbale de Congre, Anguilles landaises, Laitances a la brecque, concombres farcis, pois secs en puree, feves au lard, flageolets (farty things), garbure, pousses de navets, betteraves au lait - and happy horse doovres as well. love auntie Lisa and the galloping gourmet.

Anonymous said...

Well, that camper van better be ready for an Aussie invader in the summer. Make sure you look after my bed.....